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Hyper chiller9/22/2023 ![]() ![]() It required just under a minute and tasted like it came straight out of a shaker. The gin was quicker as it started at room temp. I gave it a solid 2 minutes and some gently swirling in the chiller and served over more ice Voila - iced coffee, very little dilution after 30 minutes. The coffee was really hot out of a 4 minute steep in a stainless French Press so it was just under boiling. I tested with both cold coffee and some room temp gin (for a gimlet of course). It's not Harry Potter magic, so you DO need to actually give it an adequate freeze for it to perform but after that it sure feels like magic. And since patience isn't exactly my strong point - this little marvel was clearly MADE for me. When it's hot out - absolutely no drink sounds good without it being served over ice. In the end the HyperChiller did exactly what it said it was designed to do. Additionally, clean up was a breeze and even after containing near boiling tea there was plenty of ice within the unit’s chambers to take on a second round. It is safe to say that if I would have let my hot tea sit in the HyperChiller for a longer period, 2 minutes perhaps, I could have had my iced tea straight out of the device. Considering the short time frame in which all of this occurred I would say that the Hyperchiller performed brilliantly. Although it did not bring my tea down to near freezing levels it brought the hot tea down enough to be poured in a glass with ice without all the ice melting instantly. My tea did not come out iced, however the temp dropped from what was probably 190 degrees to what I would guess was 50 degrees. After running the hot tea through the HyperChiller for a mere 30 seconds I was impressed with the results. After my water reached a raging boil, and steeping for 5 minutes it is safe to say that my soon to be iced tea was still piping hot. I brewed up a steaming cup of Liquid Planet Breakfast in Bejing, my favorite black tea. For my test, I decided to give fresh brewed tea a trip through the HyperChiller. I can envision countless uses for the HyperChiller, including cooling down a room temp glass of white wine, bringing down the temp without watering down a glass of bourbon or whiskey before serving. Prices were accurate at the time this article was published but may change over time.The Liquid Lab Team gave the HyperChiller an overall average rating of 8 out of 9 planets! It's just really, really nice when a product simply does what it's supposed to do!Īfter trying out the HyperChiller it might be better coined the “HyperCooler.” This is by no means meant to be a negative comment… just a little more accurate. Follow Reviewed on Facebook, Twitter, Instagram, TikTok, or Flipboard for the latest deals, product reviews, and more. The product experts at Reviewed have all your shopping needs covered. It also costs just $20 on Amazon right now, meaning it will pay for itself in just about a week's worth of trips to your local cafe. The HyperChiller cylinder takes up minimal space, is super easy to assemble, and is dishwasher-safe. ► Apple AirPods Pro are the lowest price we've seen all year: Save 20% at Amazon It can be filled with up to 12.5 ounces of liquid and can cool your beverage down by 130 degrees Fahrenheit in just 60 seconds without diluting it, thanks to the layers of ice cold stainless steel that have a surface area equivalent to over 30 large ice cubes. All you have to do is fill the chambers, pop the HyperChiller in the freezer for eight hours, and in the morning, pour your boiling coffee in, swirl it around for a minute, and voilà-ice-cold coffee. The HyperChiller is constructed with a three-chamber design, two of which are designed to be filled with water.
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